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The Lomond Hills Hotel
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Restaurant
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Copyright © 2008 www.lomondhillshotel.com All rights reserved.
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Dinner Menu
Starters
Freshly Prepared Soup of the Day £3.10
Served with crusty bread
Galia Melon slices surrounding Tiger Prawns & Blue swimming Crab Meat £5.95
Napped with a tangy tomato mayonnaise
King Prawn Chilli Rolls with pineapple cut Baby Squid £5.80
Filo wrapped King Prawns with Baby Squid accompanied by a sweet chilli dipping sauce
Haggis, Neeps and Tatties£4.75
Traditional Scottish fair, also available as a main course
Scottish Smoked Salmon with fresh Asparagus £5.95
With a warm Hollandaise sauce dip and a crispy salad
Fanned Melon with Mango Sorbet £4.95
and drizzled with Raspberry Coulis
Cullen Skink £5.55
A creamy smoked haddock and potato soup from the north east of Scotland
Roasted Cajun Belly Pork £5.15
Sliced Roasted Belly Pork marinated with Cajun Flavourings
and served on a pool of Spicy Cajun Sauce
Warm Goats Cheese and Sweet Pear Salad £5.20 (V)
Goats Cheese Coated with a walnut & breadcrumb crust
with a petit pear and walnut vinaigrette
Rope Cultured Mussels in a Mediterranean Tomato Sauce £5.95
with a hint of chilli and sliced Chorizo sausage
Garlic Bread topped with Cheddar Cheese £2.20
Main Courses
Hot Smoked Scottish Salmon, Sun blushed Tomatoes & Dill Linguine £8.95
finished with crème fraiche and served with a small side salad
Grilled Scottish Rib Eye Steak Garni (approx 225g) £14.55
Grilled Scottish Fillet Steak Garni (approx 225g) £16.55
A pepper sauce is available at an additional cost
Rack on Black £12.95
Loin of Local Lamb with a farcie of award winning Black Pudding
Roasted & served with Apple & Mint Jus
Mushroom and Sweet Pepper Stroganoff £7.50 (V)
accompanied by long grained rice and a crisp salad garnish
Pepper crusted Monkfish Tail £12.95
Pan fried with mixed crushed Peppercorns & served on a Gutsy Red Pepper Relish
Broccoli & Cream Cheese Bake £7.75 (V)
accompanied with a crisp salad and French fried Potatoes
Courgette, Red Pepper and Mushroom Pasta £7.45 (V)
Thin ribbon pasta bound in a creamy sauce with matchsticks of courgette, red peppers and sliced mushrooms,
sprinkled with Parmesan and pine nuts
Sweet Pepper and Chilli Tarte Tatin £8.95 (V)
With a crispy seasonal salad and Balsamic Vinegar dressing.
French Fries or Baby new Potatoes to accompany
Gressingham Duck Breast with Thyme, Honey & Port £13.95
Sealed in the Pan & finished in the oven served with a Rosti potato
Steamed Sea Bass Fillets with Pak Choi £12.95
Infused with Fresh Ginger, Garlic, Spring Onion, Soy Sauce and Sesame Oil
Girasole Pasta Parcels £9.95
Filled with smoked Salmon and Fresh Water Crayfish Tails, Ricotta and Mascarpone Cheeses on a pool of Tomato
and Basil sauce
Beef Olives Ecosse £8.95
Slice of Prime Scottish Beef filled with traditional Haggis and braised in a rich gravy with root vegetables
Chicken Cordon Bleu £9.55
A tender chicken supreme stuffed with sage, mozzarella cheese and ham pan fried in breadcrumbs accompanied
by a crispy salad garnish and French fried or boiled potatoes
Scottish Venison Stroganoff £12.95
Prepared with Prime Venison Haunch & Oyster mushrooms, seasoned with Paprika and finished with cornichons,
brandy and crème fraiche
Served with Basmati Rice
Steak, Stout and Oyster Pie £9.55
Chunks of prime Scottish Steak; gently braised in their own juices with Stout and West coast Oysters, capped
with Puff Pastry
(this wholesome pie is also available without the Oysters)
Lightly Cured and Smoked Lemon Pepper Salmon Fillet £9.10
Grilled and served with a seasonal salad
Chicken Breast filled with a Rosemary & Garlic Marscapone £10.75
Wrapped with Prosciutto and oven baked
Served in its own Jus & flavoured with Lemon
Deep Fried Wholetail Scampi £7.95
served with crisp salad garnish, French fries and tartare sauce
Butterfly Cajun Chicken Breast £8.95
A succulent double breast of chicken in a Cajun style marinade accompanied with a crisp salad and French fried
potatoes
Poached Salmon Platter £8.25
Or
Cold Meat Platter£7.50
Served with creamy coleslaw and a seasonal salad
with boiled potatoes or French Fries
Most dishes are cooked to order. Please allow for cooking time. Your patience is appreciated.
Sweets Of The Day
Lomond Hills Royale
Rich Chocolate Ice Cream with maple syrup, chopped pecan nuts, piped with whipped
Cream and drizzled with Tia Maria
Apple & Caramel Pancake Stack
Served with Ice Cream or Cream
Knicker Bocker Glory
White Belgian Chocolate & Raspberry Bavarois
A rich & creamy Mousse style dessert
Warm Chocolate Fudge Cake
Served with Cream or Ice Cream
Apple Pie
Served with Cream or Ice Cream
Bread and Butter Pudding
Served with Cream or Ice Cream
Home Made Crumble
Served with Cream or Ice Cream
Cloutie Dumpling
Accompanied by Custard, Cream or Ice Cream
Sticky Toffee Pudding
Served with Cream or Ice Cream
Various Fruit Sorbets
Selection of Ice Creams
All Sweets
£4.75
Celtic Cheese Plate
A fine selection of Scottish cheeses served with either oatcakes or savory biscuits
£4.95
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