News & Events

                                          Special Two Course Lunch Menu for £7.95 per person!

                                                        Available Monday to Saturday 12pm until 2pm

 

 

 

Dinner Menu

 

 

STARTERS 

 

Freshly Prepared Soup of the Day

Served with crusty bread

£3.15

 Fine Chicken Liver Pate

With Kenmore oatcakes and a Red Berry Confit

£5.25

 Haggis, Neeps and Tatties

Traditional Scottish Fayre, also available as a main course

£4.85

 A Fan of Sweet Galia Melon

Served with Mango & Passion Fruit sorbet, drizzled with Raspberry coulis (V)

£4.95

 A Medley of Mushrooms (V)

In a creamy fresh herb and garlic sauce presented in a puff pastry casing with a crisp salad garnish

£4.95

Warm Morangie Brie

Grilled and served on a bed of Chicory dressed with cider vinegar and olive oil, sprinkled with Italian Pancetta
Can be served without Italian Pancetta (V)

£5.25

Garlic Bread Topped With Cheddar Cheese (V)

£2.40

Quenelles of White Crab Meat and Lightly Poached Langoustine Tails

Bound with sunblushed tomato mayonnaise, served with a dressed Rocket salad, Quails egg and melba toast

£5.85

Ginger & Garlic Marinated King Prawns

In a Tempura batter with an Asian dipping sauce served with Rocket salad

£5.95

Cullen Skink

A creamy smoked Haddock and Potato soup from the North East of Scotland

£5.55

Rope Cultured Mussels in a Mediterranean Tomato Sauce

With a hint of chilli and sliced Chorizo sausage

£5.95

　

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MAIN COURSES

 

Grilled Scottish Rib Eye Steak Garni (approx 225g)

£17.95

Surf and Turf

8oz Rib Eye Steak topped with large Prawns tossed in garlic, chilli and parsley butter, served with onion rings, mushrooms and French fried potatoes

£18.95

Grilled Scottish Fillet Steak Garni (approx 225g)

£20.95

Pepper Sauce

£2.95

Collops of Scottish Fillet Steak

Pan fried in a garlic and fresh herb butter and crowned with a whisky & wholegrain mustard cream sauce

£20.95

Double Loin Pork Chop

A 10oz Double Loin Pork Chop, griddled and glazed with wholegrain mustard and honey,
topped with apple rings and served with tomato, mushrooms, onion rings and French fries

£9.75

Steak, Stout & Oyster Pie

Chunks of Prime Scottish Steak: Braised gently in their own juices with Stout & West Coast Oysters, capped with puff pastry
(This wholesome pie is available without the Oysters)

£9.95

Bothy Pie

Coarsely minced Scottish venison in a rich red wine gravy with a hint of juniper and bay leaf, topped with whole grain mustard mash
with a sprinkling of smoked applewood cheese

£8.95

Scottish Venison Stroganoff

Prepared with Prime Venison Haunch & Oyster Mushrooms, seasoned with Paprika & finished with cornichons, Brandy & crème fraiche, accompanied by Basmati Rice

£12.95

Oven Roasted Rump of Scottish Lamb

On a puree of sweet potato and garlic, accompanied with a spicy Harrisa sauce

£15.95

Lightly Cured & Smoked Lemon Pepper Salmon Fillet

Grilled and served with a seasonal salad and baby boiled potatoes

£9.25

Pan Fried Sea Bass Fillet

On a creamy asparagus, broad bean and roasted garlic risotto, topped with melting lemon and parsley butter

£13.95

Loin of Local Cod

Enveloped in Scottish smoked salmon with a fresh Dill and lemon butter, on a pool of roasted red pepper sauce

£12.95

　Arbroath Smokie Fishcakes

With Smoked Haddock, Applewood smoked Cheddar & Chives accompanied by a Remoulade sauce, crispy salad & French fried potatoes

£9.95

Deep Fried Wholetail Scampi

Served with a crisp salad garnish, French Fries & Tartare Sauce

£8.95

Hot Smoked Scottish Salmon, Sun blushed Tomatoes & Dill Linguine

Finished with crème fraiche & served with a small side salad

£8.95

Linguine with assorted Mushrooms (V)

Served in a creamy lemon & tarragon sauce gratinated with parmesan

£7.95

Amorini Pasta (V)

Bound with roasted garlic and sundried tomato sauce
accompanied with cheese topped garlic bread and a salad garnish

£8.95

Mushroom and Sweet Pepper Stroganoff (V)

Accompanied by long grained rice and a crisp salad garnish

£7.95

Roast Vegetable & Wensleydale Bake (V)

A combination of roasted red onion, parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale cheese sauce topped with Paprika cheese crumb, accompanied by a crisp salad & French fried potatoes

£8.95

Creamy Asparagus, Broad bean & Garlic Risotto (V)

Topped with parmesan cheese and served with a salad garnish and cheesy garlic bread

£9.95

Roasted Gressingham Duck Breast

Served with a plum sauce perfumed with Star Anise, set on a puree of celeriac

£13.95

Jambonette of Spring Chicken

Partially boned half spring chicken shaped pear like and slowly braised in a rich red wine sauce with shallots,
oyster mushrooms and Pancetta and served with Dauphinoise potatoes

£11.95

　Cajun Chicken Breast

A succulent breast of Chicken in a Cajun style marinade, accompanied by a crisp salad & French Fried Potatoes

£8.95

Cold Meat Platter

Served with creamy coleslaw & a seasonal salad and baby boiled potatoes

£7.75

Poached Salmon Platter

Served with creamy coleslaw & a seasonal salad and baby boiled potatoes

£8.75

　

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DESSERTS 

 

Raspberry Creme Brulee

Topped with caramelised sugar and with homemade shortbread

Sticky Toffee Pudding

Served with Cream or ice cream

Bread & Butter Pudding

Served with ice-cream or cream

Lomond Hills Royale

Rich Chocolate ice-cream with maple syrup, chopped pecan nuts, piped with
whipped cream and drizzled with Tia Maria

Caribbean Calypso Sundae

Coconut and chocolate ice creams smothered with raspberry coulis and crushed pineapple,
finished with whipped cream, toasted coconut and chocolate flakes

Warm Chocolate Fudge Cake

Served with ice-cream or cream

Apple Pie

Served with ice-cream or cream

Various Fruit Sorbets

　Selection of Ice Creams

　Celtic Cheese Plate

A fine selection of Scottish cheeses served with either oatcakes or savoury biscuits

All Sweets

£4.95