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Lomond Hills Hotel

 

Dinner Menu

 

Starters

 

 Freshly Prepared Soup of the Day

Served with crusty bread and butter

£3.25

 

A Fine Duck Liver and Orange Paté

With a red berry compote, dressed Rocket and Kenmore oatcakes

or Melba toast

£5.45

 

Haggis Parcels

Delicate filo pastry filled with locally caught haggis

served with a creamy whisky sauce

£4.95

 

A Cocktail of Galia Melon, Strawberries and Kiwi (V)

With a hint of Malibu served in a sugared glass

£4.75

 

Mushroom Fricassée (V)

Wild mushrooms in fresh herb and garlic cream sauce presented on toasted brioche

with a crisp salad garnish

£4.95

 

Black Pudding and Apple Salad

Grilled black pudding and sauté apples with rocket salad

£4.95

 

Garlic Bread Topped With Cheddar Cheese (V)

£2.50

 

Goat's Cheese and Beetroot Salad  (V)

Marinated beetroot with grilled goat’s cheese and rocket salad

£5.25

 

Cullen Skink 

A creamy smoked Haddock and Potato soup from the North East of Scotland

£5.65

 

Red Thai Marinated Roasted Belly Pork

Sliced succulent Belly Pork atop a sweet and sour dressed noodle salad,

drizzled with a spicy Thai sauce

£4.95

 

Moules Marinière

Mussels in a classic creamy white wine sauce finished with parsley and served with crusty bread

£5.95

 

Crusty Bread and Butter available

£1.00 per serving

 

 

Any special dietary requirements please discuss with the Waiting Staff

for suitable dishes available

 

Main Courses

 

Grilled Scottish Rib Eye Steak Garni (approx. 225g)

£18.95

 

Grilled Scottish Fillet Steak Garni (approx. 225g)

£21.95

 

Why not make it a surf and turf by addingking Prawns tossed in garlic,

chilli and parsley butter

£2.95

 

Pepper Sauce

£2.95

 

Buffalo Steak Diane

A twist on the traditional Steak Diane using Buffalo Rib Eye (straight from Puddledub Buffalo Farm in Fife) battened, spread with Dijon mustard and pan fried with banana shallots, oyster mushrooms, flambéed with brandy and finished with crème fraiche and a dash of Worcestershire sauce

£19.95

 

Thyme and Mustard Pork

Griddled 8oz Entrecote Pork steak coated with a sticky thyme and wholegrain mustard glaze served with seasonal vegetablesand baby boiled potatoes

£9.95

 

Steak and Stout Pie

Chunks of Prime Scottish Steak: Braised gently in their own juices

with Stout and capped with puff pastry, served with seasonal vegetables and French fried or baby boiled potatoes

£9.95

 

Bothy Pie

Coarsely minced Scottish venison in a rich red wine gravy with a hint of juniper and bay leaf, topped with whole grain mustard mash with a sprinkling of smoked Applewood cheese

£9.25

 

Scottish Venison Stroganoff

Prepared with Prime Venison Haunch and Oyster Mushrooms seasoned with Paprika,  finished with cornichons,

Brandy & crème fraiche, accompanied by Basmati Rice

£12.95

 

Trio of Scottish Lamb Cutlets

Three griddled Scottish Lamb Cutlets atop a creamy sweet potato and garlic puree

with a rich red onion gravy, baby boiled potatoes and seasonal vegetables

£15.95

 

Hot Smoked Scottish Salmon Fishcakes

Combined with fresh Dill and smoked Applewood cheese, served on a Rocket salad

with apple and horseradish crème fraiche and French fried potatoes

£9.50

 

Fish Pie

Chunks of white fish, salmon, king prawns and monkfish in a creamy white wine sauce topped with a soft herb mash

(Please allow around 25mins to prepare)

£12.95

 

Goujons of Local Lemon Sole

Supplied by our East Neuk Fish Monger, deep fried

in a special Japanese Panko crumb and served with our Remoulade sauce,

French fried potatoes and a crisp salad garnish

£11.95

(Mushy peas are available £1.95)

 

Deep Fried Wholetail Scampi

Served with a crisp salad garnish, French fried potatoes and Tartar sauce

£8.95

 

Hot Smoked Scottish Salmon, Sun Blushed Tomatoes and Dill Linguine

Finished with crème fraiche and served with a crispy side salad

£8.95

 

Wild Mushroom Ravioli  (V)

Handmade ravioli pasta parcels bound in a creamy tarragon sauce

served with a crispy side salad and garlic bread

£10.95

 

Amorini Pasta (V)

Bound with roasted garlic and sundried tomato sauce

accompanied with cheese topped garlic bread and a salad garnish

£8.95

 

Mushroom and Sweet Pepper Stroganoff (V)

Accompanied by long grained rice and a crisp salad garnish

£8.25

 

Creamy Asparagus, Broad Bean and Garlic Risotto   (V)

Topped with parmesan cheese and served with a salad garnish

and Cheesy garlic bread

£9.95

 

Gressingham Duck

Oven roasted Gressingham Duck breast with a red wine, bramble and redcurrant

sweetened Jus, served with Dauphinoise potatoes

£15.95

 

 Cajun Chicken

A succulent breast of Chicken in a Cajun style marinade

accompanied by a crisp salad garnish and French fried potatoes

£8.95

 

Stuffed Chicken Breast

Supreme of Chicken filled with Isle of Mull cheddar wrapped in Crépinette resting on a pool of tomato and basil sauce served with baby boiled potatoes and seasonal vegetables

£11.95

 

Ginger and Lime Butterfly Chicken

Zesty marinated butterfly chicken breast

served with baby boiled potatoes and seasonal vegetables

£9.95

 

Goat’s Cheese and Pear Salad  (V)

Tossed salad leaves in a pear vinaigrette with crumbled goats cheese and toasted

pine kernel

£8.95

 

 

 

Freshly Prepared Sweets

 

Raspberry Creme Brulee

Topped with caramelised sugar and with homemade shortbread

 

Sticky Toffee Pudding

Served with Cream or ice cream

 

Bread & Butter Pudding

Served with ice cream or cream

 

Lomond Hills Royale

Rich Chocolate ice-cream with maple syrup, chopped pecan nuts, piped with

whipped cream and drizzled with Tia Maria

 

Caribbean Calypso Sundae

Coconut and chocolate ice creams smothered with raspberry coulis and crushed pineapple, finished with whipped cream,

toasted coconut and chocolate flakes

 

Warm Chocolate Fudge Cake

Served with ice cream or cream

 

Apple Pie

Served with ice cream or cream

 

Various Fruit Sorbets

 

Selection of Ice Creams

 

All Sweets

£4.95

 

Celtic Cheese Plate

A fine selection of Scottish cheeses served with either oatcakes or savoury biscuits

£5.25