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        Fa    Eve                            Looking to book for Lunch or High Tea after rolling your eggs on Easter Sunday?  Dont hesitate to call us...

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Local Haddock  

Goujons of Haddock, crumbed & deep fried,
served with French fries, a salad garnish & tartar sauce
(Mushy peas available as an extra - £1.95)

 

Wholetail Scampi

Served with a salad garnish, tartar sauce and French fried potatoes

 

Arbroath Smokie Fishcakes

With smoked haddock, applewood smoked cheddar & chives
accompanied by a Remoulade sauce, crisp salad & French fried potatoes

 

Assorted Cold Meat Platter

Served with seasonal salad, French fries or boiled potatoes

 

Chilli Con Carne

made with prime steak and served with creme fraiche and basmati rice

 

Double Loin Pork Chop

Griddled double loin chop glazed with wholegrain mustard & honey,
topped with Cox’s apple rings, served with boiled potatoes or French Fries and vegetables

 

Macaroni Cheese

 served with a crispy salad and french fried potatoes

 

Hunters Chicken

Butterfly chicken breast topped with cheddar cheese, resting on a pool of BBQ sauce
served wtih a salad garnish & french fries 

 

Broccoli & Cream Cheese Bake  (V)

Served with a crisp salad garnish and French fried potatoes

 

Beef & Pepperoni Burger

4oz minced beef, pepperoni and chilli burger topped with red cheddar cheese with peppers & chilli mayo,
served with tortilla chips and a Mexican salsa

 

Prime Steak and Stout Pie

Accompanied by French Fried potatoes and vegetables

 

Roast Rib of Scottish Beef   £12.95

Served with Yorkshire pudding, roast & baby boiled potatoes, gravy and seasonal vegetables   

 (Additional Roast available, please ask)

 

Grilled Gammon Steak

topped with a pineapple salsa and served with seasonal vegetables and french fried potatoes 

 

 All Served with Tea or Coffee, Toast, Scones and Cakes

£10.95 per person (unless otherwise stated)  Childrens High Tea Menu available at £5.25 per person.