News & Events

        Book for our two course lunch for only £7.95 per person

Serving our usual menus alongside this menu between 12.00pm - 2.00pm. Monday - Saturday. Excludes Sundays.        

Local Haddock  

Goujons of Haddock, crumbed & deep fried,
served with French fries, a salad garnish & tartar sauce
(Mushy peas available as an extra - £1.95)

 

Wholetail Scampi

Served with a salad garnish, tartar sauce and French fried potatoes

 

Arbroath Smokie Fishcakes

With smoked haddock, applewood smoked cheddar & chives
accompanied by a Remoulade sauce, crisp salad & French fried potatoes

 

Assorted Cold Meat Platter

Served with seasonal salad, French fries or boiled potatoes

 

Chefs Curry of the Day

With basmati rice and a Nan bread

 

Double Loin Pork Chop

Griddled double loin chop glazed with wholegrain mustard & honey,
topped with Cox’s apple rings, served with boiled potatoes or French Fries and vegetables

 

Chefs choice of Pasta

 Please ask for today's choice 

 

Hunters Chicken

butterfly chicken breast topped with cheddar cheese, resting on a pool of BBQ sauce
served wtih a salad garnish & french fries 

 

Broccoli & Cream Cheese Bake  (V)

Served with a crisp salad garnish and French fried potatoes

 

Beef & Pepperoni Burger

4oz minced beef, pepperoni and chilli burger topped with red cheddar cheese with peppers & chilli mayo,
served with tortilla chips and a Mexican salsa

 

Prime Steak and Stout Pie

Accompanied by French Fried potatoes and vegetables

 

Roast Rib of Scottish Beef   £12.95

Served with Yorkshire pudding, roast & baby boiled potatoes, gravy and seasonal vegetables   

 (Additional Roast available, please ask)

 

Traditional Mixed Grill   £12.95

Accompanied by French fried potatoes

 

 

All Served with Tea or Coffee, Toast, Scones and Cakes

£10.95 per person (unless otherwise stated)